After completing his studies, Vadim joined the German army, where he developed important characteristics for life, such as discipline, leadership, and attention to detail. Following his military service, Vadim pursued his passion for hospitality by embarking on a four-year apprenticeship in a renowned Bavarian high-end
restaurant. Vadim also holds a degree in Gastronomy, Hospitality, and Culinary Arts. This comprehensive education equips him with a well-rounded understanding of the hospitality sector, including operations, management, and customer service. Throughout his career, Vadim has worked as a chef in various restaurants across Europe, Australia, and New Zealand. Furthermore, Vadim has also owned and operated his own businesses, serving as a head chef, executive chef, and restaurateur for over two decades. This hands-on experience has given him invaluable insights into all facets of hospitality site operations, including financial management.
Vadim's extensive experience and understanding of the unique challenges and opportunities within the hospitality industry make him an ideal partner for clients
looking to buy or sell a hospitality business. His professionalism, wide network of industry connections and passion for both hospitality and sales enable him to achieve the very best possible results for his clients.
If you are interested in selling or buying a hospitality business, Vadim invites you to reach out for a confidential meeting. By meeting in person, he can better
understand your requirements and guide you in the right direction quickly and efficiently.