A genuine artisan bakery with twelve years of trading history, a loyal following, and production capability most operators could not build from scratch. Everything is made on site, from naturally leavened breads hand moulded and baked on the hearth through to pastries, cakes, savouries, sandwiches, salads and sauces. No fillers, no preservatives, nothing bought in.
· FY2026 revenue approx. $600,000, with normalised SDE of approx. $113,700
· Gross margin on materials of 74.6%, held flat through a period when key input costs more than doubled
· French built four deck hearth oven and matching retarded proofer, plus spiral mixer, walk in chiller and freezer, blast chiller, pastry brake and dough moulder
· The proofer runs an overnight timed cycle so product is ready to bake at 5.30am
· Every recipe transfers with the business
· Currently trading five days, closing at 2pm, with a summer break
· Wholesale capped at two accounts by choice, with enquiries arriving two to three times a week
· GS1 barcodes and nutritional information already in place across roughly 100 product lines, only 10 to 15 in active use
· Catering and take home meals previously traded, since withdrawn
What makes this one worth a look is what the owners have chosen not to do. Trading days, hours, wholesale and catering have all been scaled back over recent years, and none of it was driven by demand.
The owners are now stepping back for family reasons. For an incoming owner, every one of those levers is still there to pull. Best suited to a working baker or an established bakery operator.
Price $295,000 + SAV
Confidentiality agreement required. Information memorandum, financials and lease details available to qualified purchasers.
Contact Mike - 027 480 8126 or Jeff - 021 555 384 for full details and a confidential discussion.
For further information regarding this sale, please complete our online confidentiality agreement. Copy and paste this link into your browser:www.ds4u.cc/abc?ref=36992
