Love great food and Queenstown? This established hospitality business specialises in authentic low-and-slow BBQ cooking, delivering quality smoked cuisine that has built a loyal following across the region. The business generates earnings of $125,000+ p.a. to a hands-on owner, with no lease overheads and a steady mix of weekly work plus events. It's an outstanding opportunity for a chef or hospitality professional wanting to step out of the grind and into their own lifestyle-friendly operation.
Buy with confidence
• $190,000 + stock for a business earning $125,000+ p.a. to one working owner
• Established reputation for premium low and slow BBQ catering and hospitality
• Consistent trading history with loyal regular customers
• $100,000+ of confirmed work already booked for the year ahead
• No lease overheads, helping keep fixed costs low and margins strong
• Lifestyle appeal in Queenstown with a compact, focused operation
• Ideal for a chef or experienced hospitality operator wanting control and flexibility
Income comes from a reliable mix of repeat weekly work and a calendar of events, supported by customers who value the business's authentic low and slow BBQ offering and consistently high-quality food. With no lease commitments, overheads are easier to manage and more of every dollar flows to profit, underpinning $125,000+ p.a. in earnings for an owner-operator. The concept is straightforward for someone with kitchen or hospitality experience who wants to run their own show.
A new owner can grow by adding more events, expanding the low and slow BBQ offering into new markets, deepening relationships with local venues and tourism operators, and dialling up social media and local marketing. The foundation is already in place - you decide whether to keep it at a comfortable lifestyle pace or lean in and scale.
Contact Greig Garthwaite - 027 726 3631.
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