If you are in the market for an upmarket but simple to run fish and chips takeaway located in one Auckland's most desirable suburbs, this opportunity could be perfect for you.
Only open 6 evenings and with short hours this reputable business is run with only 1 owner working 25-30 hours per week and an efficient team of staff. Vendor advises current weekly sales are $9,000 - $10,000 and still climbing due to excellent recent reviews from well known hospitality food publishers.
The added bonus to this premises is it comes with rooms upstairs including a bathroom and toilet ideal for staff or owner's retreat. There is genuine potential for further growth should new owners choose to extend trading times or reduce wage costs by taking on more hours.
Call me for further details, Dale Truong - 021 274 0079.
Price $190,000 + stock
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